

ACADEMIC

With Chef Massyi. (Semester 1)

All the kitchen crew from group 4. (Semester 1)

My group members. (Semester 1)

Last project on this subject is provide buffet menu for the customer. And the theme is 4th of July which is Independence Day of USA. (Semester 2)

Last project on this subject is provide buffet menu for the customer. And the theme is 4th of July which is Independence Day of USA. (Semester 2)

In this subject we have project that we called Food Promo. This event we're working together with our master student. The event name is GM Annual Dinner. (Semester 3)

Doing conduct training as an assignment

As a volunteer to give a food for the homeless in KL area

Part of the kitchen team for entreprenuership project. Our project name is Third Avenue. In here, we were selling Indonesian food as a main dish.