Semester 1 - Kitchen Operations

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Semester 2 - Food and Beverage 

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Semester 3 - Mice Management

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Semester 3,5 - Internship 1 

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Semester 4 - Tourism & Hospitality Law

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Semester 5 - Tourism Economics

 

Semester 6 - Intercultural Management

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Semester 6,5 - Internship 2 

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