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PROFESSIONAL EXPERIENCE

Selyca Mulia Hotel Samarinda
as a Trainee in Food and Beverage department (February 2017 - March 2017)

Temptations Restaurant
as a Part-Timer (May 2017)

Oasis Carnival Community
as Logistic team (May 2017)

The St. Regis Langkawi
as an Intern under Recreation and Food&Beverage Department. (Jan - March 2018)

The St. Regis Langkawi
as an Intern under Recreation and Food&Beverage Department. (Jan - March 2018)

Sea Games 2017
I joined the Sukan Sea Games Kuala Lumpur 2017 as the Green Volunteers. My task there was keeping up the environment clean and ensuring the people were aware of how to manage a decent environment. (August 2017)

Indonesian Student Ambassador
Part of Indonesian Student Ambassador in Taylor's University (April 2019)

Holiday Inn Express Kuala Lumpur
Doing hotel takeover project as an account payable (November 2018)

Four Seasons Hotel Kyoto
With the brasserie team (Sep 2019-Present)
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